• ARTISANAL & SMALL BATCH: The Manduva Project x Peanut Sprinkle is carefully handcrafted in small batches using heirloom recipes or those created by the women who work with us. This homemade touch makes it special, invoking nostalgia and the comfort of home while ensuring high quality and taste.
• FRESHLY SOURCED INGREDIENTS: Made using fresh, hand-pounded roasted peanuts, dry red chilli, garlic, jeera, and salt, this idli and dosa is crafted with farm-fresh ingredients carefully sourced directly from farmers.
• PRESERVATIVE AND CHEMICAL-FREE: The Sprinkle Masala is made without any preservatives, offering a natural and wholesome product without compromising on taste or quality. It’s a natural and fresh choice for those who appreciate purity in their food.
• VERSATILE USES: This Peanut Sprinkle can be used as a marinade, garnish, or in curries. Since it’s roasted, it can also be eaten raw, straight out of the packet, making it a convenient and versatile addition to your pantry.
• STORAGE: Best before 180 days from the date of packing. Store in a cool, airtight container away from direct heat and moisture. Refrigerate after opening. It stores up to 10 months unrefrigerated (if no coconut) and a year if refrigerated.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 100 g, 200 g
- Made in
- India, from Andhra Pradesh
