• ingredients: fermented bambooshoot
• Can be used in soups, as well as to cook various recipes that calls for tangy bambooshoots
• can be used to prepare bambooshoot pickle
• it is processed using RO water
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 240 g
- Made in
- India, from Arunachal Pradesh
