• Traditional Gazak Tilkut Sweet made from sesame seeds, jaggery, and ghee for a crunchy, rich, and aromatic winter delight
• Handcrafted by Sahu Gajak Bhandar, known for Rajasthani sweets like Gajak, Chikki, Revdi, Tilkut, and Tilpatti.
• Prepared with sesame seeds, jaggery, sugar, ghee, and clove. no added preservatives, colours, or artificial flavours
• for winter snacking, festive gifting, and occasions like Makar Sankranti, Lohri, and Diwali celebrations
• Packed with care to help maintain freshness. Store in cool dry place in airtight container after opening. Ready to eat sesame jaggery tilkut. no added preservatives or artificial colours.
Keep in an airtight container to preserve freshness. Avoid exposure to moisture for optimal texture. Do not refrigerate to maintain the quality of the jaggery. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
