• Whole Muth dal is also known as Matki, Moth Whole dal, Moth bean dal, Turkish Gram dal.
• Recipes like matki pulao, Lehsuni matki , sookha matki masala or boiled matki stuffed paranthas and poories are also quite popular. Pure cooked matki with your favorite herbs and spices and serve as a side dish.
• Sprouted matki is popular ingredient in Maharashtrian recipes like usal and misal. It has to be sprouted and combined with peanuts in a proper proportion to prepare the masala matki.
• Roasted matki can be ground coarsely in a mixer to prepare coarse matki flour. Matki may also be ground in a flour mill or pulse grinder into fine matki flour.
• Turkish gram are very common in indian cuisine and are also known as matki. Generally matki can be eaten both sprouted and as whole beans dal.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 500 g
- Made in
- India, from Madhya Pradesh
