• Traditional Nutrient Supplements.
• Ingredients: Toor Dal (Red Gram), Roasted Gram, Green Gram, Himalayan Rock Salt, Asafoetida
• Authentic ground lentils powder.
• Relish the ground spice and lentil combination with steaming rice or with South Indian staples idli and dosa.
• No added Artificial Flavours, Colours, Preservatives.
Authentic ground lentils powder. Relish the ground spice and lentil combination with steaming rice or with South Indian staples idli and dosa. How to Use: Add a generous measure of Paruppu Podi along with ghee/gingelly oil to hot steamed rice and mix well. Enjoy this simple meal with our crunchy Yelai vadaam. When mixed with ghee/gingelly oil, it can also be a delicious side for South Indian staples like Idli, Dosa & Paniyaram. No added Artificial Flavours, Colours or Preservatives.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 2 × 100 g
- Made in
- India, from Tamil Nadu
