• Contains Urad Dal
• Ready to mix masala for stuffing in kachauri, khasta , Naan, Besan Paratha, Dal Samosa , Bati and other item
• One can make Banarasi kachori , Bedmi , Patanavi , Pithi and Khasta
• Also try our other delicacies- Kala Chat Masala, Kachauri masala, Mutter Kulcha Masala, peri peri Masala, Sabji Masala, Kitchen king Masala, poha Masala Omelette Masala and others
Bedmi Puri Masala is a unique and flavorful blend of spices used in North Indian cuisine to make delicious and traditional deep-fried bread called Bedmi Puri. This masala is a combination of handpicked spices, including cumin, coriander, fennel seeds, ajwain, asafoetida, red chili powder, and other aromatic spices. The masala adds a burst of authentic and spicy flavor to the Bedmi Puri, which is typically served for breakfast or brunch. This gluten-free and vegan masala is made with premium quality ingredients, ensuring that it is free of any artificial flavors or colors. Use this Bedmi Puri Masala to recreate the authentic taste of North Indian cuisine in the comfort of your home.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 150 g
- Made in
- India, from Uttar Pradesh
